Brad's cinnamon roll burger. How To Make Your Own Candied Bacon Cinnamon Roll Burger. Written By: Elie Ayrouth of www.foodbeast.com. Food blogger and master food craftsmen Clint Cantwell has just launched his latest food project, Grillocracy.
The Otis Spunkmeyer Cinnamon Roll is made with warm dough, filled with delicious cinnamon, topped with rich cream cheese frosting. Follow Bistro Burger and others on SoundCloud. Cinnamon Roll PancakesTwo Breakfast Favorites Are Even Better Together with Our Buttermilk Pancakes Swirled w. You can cook Brad's cinnamon roll burger using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Brad's cinnamon roll burger
- You need 4 of cream cheese frosted cinnamon rolls.
- It's of Butter.
- You need of Sliced tomato.
- You need of Minced sweet onion.
- It's of Mango chutney.
- Prepare of Prepared onion rings.
- You need slices of Sharp cheddar.
- It's slices of Smoked gouda.
- You need of For the burger.
- You need 1 lb of lean ground beef.
- It's 4 strips of bacon, minced.
- You need 1 tsp of garlic powder.
- You need Pinch of salt and pepper.
- Prepare 1 tbs of each; worchestershire sauce, brown mustard, molasses.
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Brad's cinnamon roll burger instructions
- Mix all burger ingredients. Chill in the fridge up to 1 hour..
- Split cinnamon rolls in half..
- Heat a large fry pan on medium heat. Melt 1 tbs butter. Place both halves of 2 cinnamon rolls, cut side down, in the pan. Heat till browned. Rinse and dry pan, repeat. Plate rolls..
- Form meat mix into 4 patties. Fry or grill to medium rare..
- When medium rare, top with 1 slice each of sharp cheddar and smoked gouda. Sprinkle on mince sweet onion. When cheese is melted, place burgers on bottom side of roll..
- Top with mango chutney, onion rings, and a tomato slice..
- Serve immediately. Enjoy..
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