Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. You can have Cinnamon Rolls using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

It's 4 of eggs.
Prepare 1/2 cup of sugar.
Prepare 57 grams of butter.
Prepare 1/3 cup of oil.
It's 4 cup of warm milk.
Prepare 2 tbsp of yeast.
Prepare 9 cups of flour.
You need of Melted butter.
It's of Brown sugar.
It's of Cinnamon.

Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Cinnamon Rolls instructions

Mix eggs, sugar, salt, butter, oil and warm milk.
Stir in yeast and let sit for 5 minutes.
Add four cups of flour at first, gradually add last four cups.
Let dough rest for an hour..
Cut dough in half and roll out one half.
Apply melted butter over the rectangular dough and add brown sugar and cinnamon on top, then roll and cut into pieces.
Let rest for an hour.
Place in baking tray and bake at 175° for 20-25 minutes.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵).