Crepes (Pancakes). In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

But where the two differ is the technique. Instead of being poured in a circle in the middle of the pan and then being flipped, crepe batter is spread thin so. A cr??pe or crepe is a type of very thin pancake. You can cook Crepes (Pancakes) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crepes (Pancakes)

It's 2 Cups of All Purpose Flour.
Prepare 3 Tbsp of Oil or Melted Butter.
Prepare 2 of Large Eggs.
Prepare 1/2 Cup of Sugar.
Prepare 1/4 tsp of salt.
Prepare 475 ml of Milk.
Prepare of Oil for cooking.

Cr??pes are usually of two types: sweet cr??pes (cr??pes sucr??es) and savoury galettes (cr??pes sal??es). There's a technique difference that's telling. Pancake batter must be handled gently: The dry ingredients are folded into the wet just barely until combined. My idea of the perfect crepes!

Crepes (Pancakes) step by step

In a large bowl mix all the ingredients and mix vigorously with a fork until smooth and runny. Pop the batter into the fridge for 30 minutes..
Heat a pan and drizzle some oil and then wipe it off with a kitchen paper. Using a ladle or a big serving spoon scoop the batter onto the pan and swirl it round in a circular motion to for a round crepe..
Use the back of a spoon to ensure that the batter is evenly distributed. I like the patterns made by the spoon because it cooks beautifully. Apply tea spoonful of oil on the top side and spread it around. Then flip to cook on the other side..
Repeat until all the batter is finished and serve warm or cold. Enjoy..

Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings. Try these savory crepes stuffed with meat or vegetables. See more ideas about Crepes, Pancake crepes, Food. They're not exactly Swedish pancakes, and they're not exactly crepes, and they're Once the batter has cooked a bit and the pancakes are slightly browned on the underside, use a plastic spatula to cut.