Cassava Flour crepes.
You can cook Cassava Flour crepes using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cassava Flour crepes
- You need of Cassava flour.
- You need of Eggs.
- You need of Milk.
- Prepare of Honey.
- Prepare of Oil.
- Prepare of Bicarbonate of soda.
Cassava Flour crepes instructions
- Beat eggs in a bowl.
- Add flour and milk and mix to get a light consistency.
- Add a pinch of bicarbonate of soda and mix.
- Let the mixture rest for 20 minutes.
- Spread on pan and let cook on both sides..
- Apply honey and serve with favorite beverage.