Recipe: Appetizing Chicken crepes

Chicken crepes. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. See notes for how you can make most of it ahead of time!

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes. Our family loves all kinds of outdoor activities, including fishing, hunting and swimming. You can cook Chicken crepes using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken crepes

1. You need 250 g of Chicken.
2. It's of Salt as required.
3. Prepare 1/4 tsp of Red chilli powder.
4. You need 1/2 tsp of zeera powder.
5. It's 1/2 tsp of ginger paste.
6. You need 1/2 tsp of garlic paste.
7. Prepare 1/2 of lemon juice.
8. You need of Oil for frying.
9. It's of For crepes.
10. Prepare 1 cup of maida.
11. It's 2 of egg.
12. Prepare 2 tbs of butter ya oil.
13. It's 1 cup of +1/4 cup milk.
14. It's of For paste.
15. Prepare of Maida as required.
16. It's of Pani as required.

Indoors, my favorite pastime is cooking delicious dishes like these creamy crepes. The Best Savory Chicken Crepes Recipes on Yummly Chicken Mushroom Bacon Lasagna, Creamy Chicken And Mushroom Dish, Savory Buckwheat Crepes With Ham And Mornay Sauce. Chicken Crepes Note to self: Delish!

Chicken crepes instructions

1. Chicken ko cubes me krky cut krlen..ye sb masaly lagake pan me oil dalen or chicken dal ke paka lein thda sa pani dalden taky lagy nahi...
2. 1 bowl me egg beat karein fork se namak dalen maida dalen then milk thra thra krky add karein paste banana hai blkl patla b ni or garha b nahi hoo...
3. Ab is trh pan me spoon se dal ke patla phela dein pancakes ki trh se crepes tyar karein.
4. Ab 1 bowl me maiday ka paste bana dein...
5. 1 crepe p chicken rkhen or is trh fold karein charon side se maida ka paste lagake chipka lein.
6. Then oil dalen pan me or again fry krlen.
7. Garma garam crepes enjoy karein ❤.

For sauce use Mozz Cheese instead---make crepes the night before. Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce. Place one crêpe on a work surface and place chicken and mushroom filling in the centre lengthwise. Place the filled crêpes in an oven-safe dish and top with the rest of the béchamel. Fill tender crepes with a creamy mixture of chicken, cheese, frozen chopped spinach and sliced You can make the Basic Crepes ahead of time and freeze them until you're ready to use them in a recipe.