Chicken Crepes Ashpazi Mahfa. Crêpes are served with a variety of fillings, from the most simple with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. Crêpes are made by pouring a thin liquid batter onto a hot frying pan or flat circular hot plate, often with a trace of butter on the pan's surface. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe.
Fill tender crepes with a creamy mixture of chicken, cheese, frozen chopped spinach and sliced mushrooms for an elegant but easy weeknight meal.
You can make the Basic Crepes ahead of time and freeze them until you're ready to use them in a recipe.
My idea of the perfect crepes!
You can cook Chicken Crepes Ashpazi Mahfa using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Crepes Ashpazi Mahfa
- Prepare of crepe Ingredients.
- Prepare 2 cups of milk.
- Prepare 4 of eggs.
- You need 3 Tablespoons of butter, melted.
- Prepare 1 Tablespoon of sugar.
- Prepare 1 teaspoon of vanilla.
- Prepare 1/2 teaspoon of salt.
- You need 1 1/2 cups of flour, sifted.
- It's of Chicken Crepes.
- You need of Ingredients.
- Prepare 1 of whole roasted chicken.
- You need 2 stalks of leek.
- It's 500 grams of cream cheese.
- Prepare 1 of thin green onions pack.
- Prepare of Olive oil.
- You need of Salt.
Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings. Crepes are one of my favorite foods in the whole world. The basic ingredients for a crepe are very cheap and they are very easy to make.
Chicken Crepes Ashpazi Mahfa step by step
- In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight. • Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve..
- Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites. Notes To keep warm: You can keep your cooked crepes warm by placing them on a baking sheet in the oven at 175°F until ready to serve. Leftovers: Add cooked crepes to a zip top bag and layer parchment or wax paper in between each crepe. Place in fridge until ready to enjoy..
- To freeze: Crepes surprisingly freeze really well, so feel free to double the batch and stick h.
- Heat a frying pan, anointing with oil and prepare the crepes. Reserve. • Discard the chicken skin and shred the meat. • Cut the leek into slices and sauté in olive oil. Turn off the heat and mix the chicken and cream cheese. • Blanching the green onions with boiling water. • Put a spoonful of chicken in the center of each crepe, close forming a ball and tie with chives. • It can be served hot or cold..
I usually think of crepes as being a dessert food, but when I saw this video recipe tutorial for cheesy chicken crepes by The Stay At Home Chef, I knew I had to tr. Our family loves all kinds of outdoor activities, including fishing, hunting and swimming. Indoors, my favorite pastime is cooking delicious dishes like these creamy crepes. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer.
