Crepes. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Dust with powdered sugar or fill with your favorite crepe fillings.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
You can have Crepes using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Crepes
- It's 1 cup of flour.
- Prepare 3 tbsp of sugar.
- You need 3 of eggs.
- You need 2 cup of milk.
- You need 1 tbsp of vanilla.
- You need 2 tbsp of melted butter.
- Prepare 1/4 tsp of salt.
Homemade French cr??pes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are popular in France and they are like a very thin pancake. The batter is much thinner than They are now served everywhere from street food stalls to fine dining. Crepes can be served with a.
Crepes step by step
- Sift dry ingredients together.
- Melt your butter for a few seconds just enough to be melted but not very hot.
- Mix eggs milk vanilla and butter together in seperate bowl.
- Slowly add dry ingredients into wet and mix and wisk well in between adding the dry ingredients.
- Heat a small skillet or crepe pan on medium heat and butter well especially the edges.add 2 or three tbs I used 1/4 dry measuring cup and filled it about two thirds of the way.it worked perfectly.
- Add the batter to the pan I dumped mine on one side of the pan and swirled it until the whole bottom of the pan was covered.
- Cook for about one minute I waited till my edges were a bit brown because I like mine a little crispy on the edges and carefully flip cook for another 20 or 30 seconds.I made a few a little brown and crispy like I like and a few pale like my husband likes this batter is wonderful.
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness. Crepes have a reputation for being complicated to make, but if you can scramble an egg, then you can make homemade crepes or blintzes. It takes a little practice at first, but once you get the hang of. ?????????????? ?????????? crepe, ???????????????????????? ?? ???????????????????? ????????????????????????, ????????????????????????, ????????????????????????????, ???????????????????????? ??????????. You can do SO much with a crepe. Crepes with Ice Cream Ball and Red FruitReceitas Da Felicidade!
