Crepe's. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Dust with powdered sugar or fill with your favorite crepe fillings.
A cr??pe or crepe is a type of very thin pancake.
Cr??pes are usually of two types: sweet cr??pes (cr??pes sucr??es) and savoury galettes (cr??pes sal??es).
You can have Crepe's using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Crepe's
- You need 1/2 cup of krusteaz buttermilk pancake mix.
- It's 2 of eggs.
- It's 2 tbsp of vegetable oil.
- Prepare 1 1/2 cup of milk.
Find on Cr??pes de France all the professional equipment to equip your fixed or itinerant creperie (pancake trolley, professional crepe maker, professional waffle maker, worktops, accessories. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crepes with Ice Cream Ball and Red FruitReceitas Da Felicidade!
Crepe's instructions
- Mix all ingredients in bowl. Heat up a small nonstick skillet on med heat with a dab of butter spread. Pour about 1/4 to 1/3 cup mix in hot skillet. When edges are brown, flip it. Repeat again with dab of butter. Will make about 10 crepe's..
- Once done add your favorite fruit, cream cheese, cottage cheese or preserves. Be creative..
Crepes are popular in France and they are like a very thin pancake. The batter is much thinner than pancake batter. The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness. Crepes have a reputation for being complicated to make, but if you can scramble an egg, then you can make homemade crepes or blintzes. It takes a little practice at first.
