Best Breakfast Crepe Batter.
You can cook Best Breakfast Crepe Batter using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Best Breakfast Crepe Batter
- It's 2 of large eggs.
- You need 3/4 cup of milk.
- Prepare 1/2 cup of water.
- Prepare 1 cup of AP flour.
- You need 3 Tbsp of melted butter.
- You need 1 tsp of vanilla.
- You need 2 1/2 Tbsp of white sugar.
Best Breakfast Crepe Batter step by step
- Combine all ingredients in blender..
- Pulse whip for ONLY 10 SECONDS! (Any longer and sticky gluten will begin to form.).
- Allow batter to stand in the fridge for 1 hour so air bubbles dissipate. (Can stand as long as a day but may need to be thinned slightly with H20).
- Cook on medium heat just till the crepe easily releases from the pan. Then flip and brown other side for only a few moments. Remove from pan. Fill, roll, put in 250 degree oven to hold while you make the rest..