How to Cook Perfect Fruit Crepes

Fruit Crepes.

You can have Fruit Crepes using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fruit Crepes

1. You need 2 of small eggs (room temperature).
2. It's 2 tbsp of vegetable oil (room temperature).
3. Prepare 1 tsp of vanilla extract.
4. It's 1,5 cup of whole milk (room temperature).
5. You need 1 pinch of salt.
6. It's 3 tbsp of sugar.
7. Prepare 1 cup of all purpose flour.
8. You need of icing sugar for topping.
9. Prepare of small diced of melon, pear, apple, any fruit you like.
10. You need of condensed milk or chocolate paste or nutella.

Fruit Crepes instructions

1. Mix all together the wet ingredients into the bowl (eggs, milk, oil, vanilla). Dont over mix..
2. Pour the wet ingredients in to the dry ones (flour, salt, sugar).
3. Heat the pan and pour the batter on to the pan (about a quarter cup). Repeat for all the remaining batter..
4. Set aside the crepes and let it not too hot..
5. Spread the condensed milk onto the crepe,put the fruits and fold the crepes..
6. Pour the icing sugar, or you may put the ice cream, whipped cream or any cheese..
7. Serve..