Banana Crepes (Russian Blinis) with Fruit Fillings. Blini in Russian are actually plural. However, they've been dubbed Blinis in English, and also got reduced in size but either way you are Russian blini are usually eaten with jam, honey, and sour cream or stuffed with sweet or savoury fillings. Russian Blinis are little buckwheat pancakes that are typically served with sour cream and a generous spoonful of sturgeon caviar.

Spread your favorite filling in the center of the blini, and fold three times to make a triangle shape. I live in Russia, and I've tried many blini recipes from Russian websites. Maybe I'm just bad with grams and ml, but none of those recipes turned out as good as this one!! You can have Banana Crepes (Russian Blinis) with Fruit Fillings using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Banana Crepes (Russian Blinis) with Fruit Fillings

You need 2/3 cup of milk (5.07 oz).
You need 1 of egg.
You need 1 of banana.
Prepare 1/8 teaspoon of sugar.
You need 1/2 cup of all-purpose flour (3 – 4 oz).
You need Pinch of salt.
Prepare 1/4 teaspoon of olive oil.
Prepare 1 of apple.
You need 1 cup of raspberries (5 – 6 oz).
Prepare 1 of kiwi.

Russian blinis are always round, but the size varies and basically represents all the available sizes What is important - blinis are always very thin, so they are more similar to French crepes, than to Whatever you bake though - you bake a lot. Russian crepes, also known as blini are incredibly delicious, whether you serve them for breakfast or dessert. Crepes or as we call them Blini are a favorite in our household. They are extremely versatile as there are many ways to make them with variety of fillings: everything from meat, cheese, fruit or. Следующее.

Banana Crepes (Russian Blinis) with Fruit Fillings instructions

! If you have blender, then put all ingredients right away in blender cup.
Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients.
Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
Leave batter in the fridge for 10-15 minutes.
Meanwhile, wash, peel and chop apple and kiwi.
Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
Put fruit filling on the crepe, roll the crepe as an envelope.
Put leftovers of fruits as a side.

Russian style cooking: Blini - The Russian Pancakes. How to make crepes - coconut crepes with passion fruit curd Blini, or pancakes, are thin, flat cakes prepared from batter and cooked on a hot frying pan - first on one side and then flipped to cook on the other side. The origins of this traditional Russian dish, which recently celebrated its thousandth birthday, can be traced back to ancient times. For example, in Central Russia buckwheat blinis were common while in St.