Cheese Crepes with Meat Vegetable Salad Side.
You can cook Cheese Crepes with Meat Vegetable Salad Side using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheese Crepes with Meat Vegetable Salad Side
- You need of Cheese Crepes with Meat.
- Prepare 5.2 oz of (shredded) hard cheese.
- It's 1/2 cup of milk (or a bit less).
- You need 1 of egg.
- You need 1/8 teaspoon of sugar.
- Prepare 1/2 cup of all-purpose flour.
- Prepare Pinch of salt.
- Prepare 1/4 teaspoon of olive oil.
- It's of Vegetable Salad with Sour Cream 1 big tomato.
- You need 3-4 of radishes.
- Prepare 5-7 of lettuce leaves.
- You need 1 tablespoon of sour cream.
- You need Pinch of salt.
Cheese Crepes with Meat Vegetable Salad Side step by step
- Mix milk with egg and flour so that there are no flour balls in the batter.
- Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together.
- Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
- Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe.
- Wash and chop tomatoes, radishes and lettuce leaves.
- Mix together with sour cream and salt.