Easiest Way to Cook Tasty Crepes with Smoked Trout

Crepes with Smoked Trout. This is a smoked trout recipe for whole trout. Use small to medium-sized fish for this recipe. Large smoked trout are best done as fillets.

The crepes, so yummy and delicate, are perfect for stuffing and preparing in a thousand different ways. Don't get confused with the thick rice flour that is used to make rice cream, because the result will be completely different. Replace the trout with smoked salmon, or if you prefer, with prosciutto. You can cook Crepes with Smoked Trout using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crepes with Smoked Trout

1. Prepare 1/2 cup of flour.
2. You need 2 of eggs.
3. It's 3/4 cup of milk.
4. It's 2 tsp of oil.
5. It's 250 grams of cream cheese.
6. It's 1/2 cup of chopped chives.
7. You need 1 of grated rind and juice of 1 lime.
8. You need 1 of tabasco sauce.
9. It's 1 medium of smoked trout, skin and bones removed and broken into pieces.
10. Prepare 1 of chopped chives, garnish.
11. Prepare 1 of green salad for serving.

Saute mushrooms in oil with coriander until soft. Heat a little oil in a crepe pan and pour in some batter, tilting the pan so that the batter spreads as thinly as possible. Cook until brown on the base, then turn and cook the other side. Smoked trout make a great meal or appetizer.

Crepes with Smoked Trout instructions

1. Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes..
2. Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes..
3. Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling..
4. Arrange 2 crepes on each plate, garnish with chives and serve with green salad..

It can also be used to flavor many dishes, from fish soup to smoked trout dip. Best of all, the process is To flavor and moisten trout before you put them in the smoker, you can start with a brine. It's easy, requires just a few common ingredients, and the fish. This easy smoked trout recipe features a quick brine, before smoking for up to two hours. For the Brine: Combine one gallon water, brown sugar, soy sauce, salt and pepper and stir until salt and sugar are dissolved.