Norwegian crepes. There are some dishes that, upon hearing Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with. Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person..
Serve rolled like a crepe with syrup or jam.
Or, "Thousand Crepe Cake, Norwegian Style".
A cr??pe or crepe is a type of very thin pancake, usually made from wheat flour (cr??pes de froment) or buckwheat flour (galettes).
You can have Norwegian crepes using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Norwegian crepes
- Prepare 4 of eggs.
- It's 150 grams of floir.
- You need 1 pinch of salt.
- Prepare 6 1/2 oz of milk.
- Prepare 6 1/2 oz of cream.
- Prepare 2 tbsp of margerine.
The word is of French origin, deriving from the Latin crispa, meaning "curled". Norwegians (Norwegian: nordmenn) are a North Germanic ethnic group native to Norway. They share a common culture and speak the Norwegian language. Crepe myrtles are hot right now.
Norwegian crepes step by step
- Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter.
- Add the rest of the milk, the cream and the melted margerine. and stir well..
- Let the batter sit in a cool place for 1 hour..
- Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat..
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