How to Make Delicious Sweet crepe cake

Sweet crepe cake. Chocolate Mousse Crepe Cake: Top this double chocolate cake with pomegranate or your fave fruit — sliced strawberries and raspberries work just as beautifully when in season. (via Sweet and Savory. Crepe cake, Mille crepe, whatever you know it as, this dessert will have your guests ooh-ing and aah-ing. What is it about layered cakes that just makes your heart flutter?

This crepe cake is beautiful and delicious! Everyone will think it took you hours to prepare but it's so simple when you're using our fail proof blender crepes. How amazing does this chocolate raspberry crepe cake look?! You can cook Sweet crepe cake using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet crepe cake

1. It's of Batter.
2. Prepare 250 grams of flour.
3. It's 1 pinch of salt.
4. Prepare 3 of eggs.
5. You need 50 grams of caster sugar.
6. Prepare 500 ml of milk.
7. You need 50 grams of butter, melted.
8. Prepare of Chantilly.
9. It's 200 ml of whipping cream.
10. You need 40 grams of icing sugar.
11. It's 200 grams of strawberry jam.
12. You need 1 of Icing sugar for dusting.
13. Prepare 1/2 cup of edible flowers.

These chocolate crepes are not very sweet, which makes them the perfect complement to the raspberry filling. The Best Crepe Cake Recipes on Yummly Chocolate-hazelnut Crepe Cake, Crepe Cake With Lemon Cream, Crepe Cake Recipe - And A Genius Crepe Cake Technique. The crepe cake is consisted of layers of crepe with dollops of Nutella, sliced strawberries, and sliced bananas.

Sweet crepe cake instructions

1. Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk..
2. Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up..
3. In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill..
4. Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers..
5. Bon apetite!.

When I cut the cake to serve, the Nutella was oozing between the layers and they're so. This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home. Delicious and easy recipes from scratch. A freaking cake made of crepes.