Recipe: Perfect crepes of life!!!

crepes of life!!!. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. The ancient origins of crêpes (which rhymes with "steps") are found in Brittany on the coast of France, where their popularity spread to make them one of today's most. I must admit, I've been making more crepes than ever lately, ever since this beautiful new blender arrived in my kitchen this month.

This script will make your life easier, and of course faster. Its for whoever wants to type less and do actually more. This basic crepes recipe is the same one I've used for years. You can cook crepes of life!!! using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of crepes of life!!!

1. It's 2 cup of flour.
2. It's 1 cup of milk.
3. It's 5 of egg yolks.
4. It's 1 tsp of salt.
5. Prepare 4 tbsp of butter, melted.
6. You need 1 cup of water.
7. It's 1 of butter spray.
8. It's of for filling.
9. It's 1 cup of chorizo sausages.
10. Prepare 2 medium of onions (chopped).
11. It's 1 cup of chopped tomatoes.
12. It's 3 clove of garlic.
13. Prepare 1 of salt (to taste).
14. It's 3 tbsp of olive oil.
15. It's 1/2 cup of chicken franks.

Melt a small dot of butter in a good non-stick skillet over medium heat. They can be served many different ways! I love a good batch of Buttermilk Pancakes for its fluffy texture, but there's something about the flavor and eggy. It's an exciting day here at The Woks of Life.

crepes of life!!! instructions

1. 1. Drizzle olive oil into a sauce pan, add onions and garlic, stir fry till tender..
2. 2. Using your fingers, squeeze out chorizo from skin, chop chicken Frank's and add both to onions. Stir fry for about 2 mins. Add tomatoes and salt . Stir and allow to cook for 5 mins, then turn off the heat.
3. 3. For the crepes: Add eggs, milk, butter and water together in a bowl. Whisk together, then gradually add flour and salt. Mix till you have a smooth consistency..
4. 4. Grease pan with butter spray and allow to heat for so e seconds, pour 1/4 cup of batter into pan and tilt from side to side so it spreads out in the pan. Fry till the bottom is light brown then turn over to fry the other sides till it's light brown too..
5. 5. When crepes are ready, place each crepe on a flat surface, spoon a little filling to the edge closer to you, then roll and place on plate flap side down so the filling doesn't spill out..

Because today, I have an AWESOME noodle recipe for you guys and it's a lazy noodles recipe! We all know how amazing Dan Dan Noodles are. The beauty of crepes is that they are so versatile. These homemade crepes can be made into sweet or savory combinations for a quick weeknight meal. The beauty of crepes is that they are so versatile!