Sweet or savory crepes. This crepe recipe can be used for making sweet or savory crepes. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when While a crepe pan does make flipping crepes easier, it's not required. In fact, making crepes is easier than making pancakes.

Sautéed vegetables like spinach onions or mushrooms. Crepes can be made several hours before serving and kept at room temperature. As always, thank you for reading and supporting companies I partner with, which allows. You can have Sweet or savory crepes using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet or savory crepes

You need 1 cup of flour.
You need 1 1/2 cup of milk.
Prepare 1 of egg.
You need 1 tbsp of olive oil.

Savory crêpes or something that typically has meat in them or at least have something a bit more filling and less sweet than a sweet crêpe would. Naturally, I'd like to fill mine up with sausage or bacon and some cheese. However, after seeing some of the ideas I'm about to give you I was looking forward to. Sweet or Savory Flourless "Crepes" Recipe Traditional crepes are a popular French dish made with a combination of flour and eggs.

Sweet or savory crepes step by step

Mix all ingredients with a whisk..
With a paper towel, wipe a light layer of butter on the pan between crepes as needed..
Pour the batter on a side and then I tilt the pan and roll to make sure it is an even covering. (You don’t need to use oil in between if using a non stick pan, but if they stick try a quick wipe of the pan with some oil.).
Enjoy! This is the most basic recipe for sweet or savory use. Variations include adding more milk, olive oil or another egg to get to desired consistency. For sweet crepes, add zest of an orange or lemon and spices such as cinnamon, nutmeg etc. Veggies that wilt such as spinach and soft cheeses like swiss cheese and ricotta..

Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury! Crepes: In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. You can choose to make these Crepes either sweet or savory.