Recipe: Delicious chicken crepes

chicken crepes. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. Chicken, vegetables, and cheddar cheese are stuffed into this savory chicken crepe recipe.

Our family loves all kinds of outdoor activities, including fishing, hunting and swimming. Indoors, my favorite pastime is cooking delicious dishes like these creamy crepes. Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, saut??ed spinach, and mushrooms in a creamy sauce. You can have chicken crepes using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of chicken crepes

1. You need 1 tbsp of chopped garlic.
2. Prepare 8 oz of cimini mushrooms, cut in half or 1/4's.
3. Prepare 1 each of rotisserrie chicken.
4. It's 1 large of shallot, chopped.
5. Prepare 1 tsp of blended oil, I use a canola and olive blend.
6. Prepare 6 oz of cream cheese.
7. It's 1 tbsp of butter.
8. You need 1 tsp of dried tarragon leaves.
9. You need 1 tsp of rubbed sage.
10. It's 1 tsp of Mrs. Dash original seasoning.
11. You need 1 tsp of paprika.
12. It's 1/4 cup of cooking sherry.
13. Prepare 2 cup of heavy cream.
14. It's 1 pinch of nutmeg.
15. You need 1 cup of swiss or gruyere cheese, shredded.

Place one cr??pe on a work surface and place chicken and mushroom filling in the centre lengthwise. Place the filled cr??pes in an oven-safe dish and top with the rest of the b??chamel. The Best Savory Chicken Crepes Recipes on Yummly Chicken Mushroom Bacon Lasagna, Creamy Chicken And Mushroom Dish, Savory Buckwheat Crepes With Ham And Mornay Sauce.

chicken crepes step by step

1. preheat oven to 350.
2. cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter..
3. add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated..
4. add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth..
5. put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!.

Chicken Crepes Note to self: Delish! For sauce use Mozz Cheese instead---make crepes the night before. Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce. Fill tender crepes with a creamy mixture of chicken, cheese, frozen chopped spinach and sliced You can make the Basic Crepes ahead of time and freeze them until you're ready to use them in a recipe. Crepes are one of my favorite foods in the whole world.