Recipe: Tasty Lemon Crepes

Lemon Crepes. Fold each crepe into quarters to form a triangle. A whipped lemon mascarpone cream filling is layered with lightly sweetened crepes for a perfect dessert or brunch recipe!! Topped with lemon curd whipped cream and fresh berries!

We serve rich coffee and have full. Dress up this Lemon Crepe recipe with a lemon crepe filling of citrus-infused Greek yogurt for breakfast or lemony whipped cream for dessert. This stunning crepe cake filled with lemon curd and mascarpone whipped cream is perfect for springtime celebrations. You can cook Lemon Crepes using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon Crepes

1. Prepare 3 of eggs.
2. It's 250 grams of flour.
3. You need 1/2 liter of milk.
4. You need 1 tbsp of sugar.
5. You need 1 tbsp of grated lemon.
6. You need 1 tbsp of Melted butter.

Every March I go crazy for all things lemon. Light as a feather crepes with a creamy filling and fresh berries. For the lemon crepes: Whisk together the milk, eggs and vanilla in a medium bowl until smooth. These Lemon Crepes are another killer recipe to add to your paleo breakfast arsenal.

Lemon Crepes instructions

1. mix all the ingredient in a blender.
2. keep in a cool place for 30 mn.
3. heat and butter a crepes pan or a non stick pan then the wipe the butter off.
4. Pour one ladle of the batter into the pan.
5. Cook until the bottom side is golden then flip it to the other side until some small dark circles shows.
6. Bon appetit and sorry for my english :).

Paleo pancakes are my favorite and these are just thinner versions! Need a light dessert idea for a luncheon? With a delicate lemon filling, these crepes are even better than lemon meringue pie! The even better news: the crepes taste tenderer the longer the batter sits. These Lemon Ricotta Crepes are a sweet start to the day.