Crepes. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Dust with powdered sugar or fill with your favorite crepe fillings.
Homemade French cr??pes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
You can have Crepes using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crepes
- Prepare 1 of egg.
- It's 1 tbsp of flour.
- Prepare 1 cup of milk.
- You need 1 pinch of salt.
Add veggies for a savory version; use chocolate and berries for dessert. Crepes are popular in France and they are like a very thin pancake. The batter is much thinner than They are now served everywhere from street food stalls to fine dining. Crepes can be served with a.
Crepes instructions
- Mix the egg with the flour.
- Add the milk and a just a pinch of salt and mix them all good.
- Leave for 10-15 minutes to rest.
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness. ADD YOUR REVIEW. ?????????????? ?????????? crepe, ???????????????????????? ?? ???????????????????? ????????????????????????, ????????????????????????, ????????????????????????????, ???????????????????????? ??????????. Crepes have a reputation for being complicated to make, but if you can scramble an egg, then you can make homemade crepes or blintzes. It takes a little practice at first, but once you get the hang of. You can do SO much with a crepe.
