Crepes. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Dust with powdered sugar or fill with your favorite crepe fillings.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
You can cook Crepes using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crepes
- You need of Ingredients No.1.
- Prepare 2 of eggs.
- It's 1 cup of Milk.
- You need 1 tbsp of granulated sugar.
- It's 1 tbsp of vegetable oil.
- It's 1 bunch of salt.
- You need 1 tsp of vanilla extract.
- Prepare 1/2 cup of flour.
- You need of For filing, Ingredients No.2.
- You need 1 of Strawberry.
- You need 1 tbsp of Nutella.
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness. Crepes are popular in France and they are like a very thin pancake. The batter is much thinner than They are now served everywhere from street food stalls to fine dining.
Crepes step by step
- Mix ingredient No.1then let the mixture to rest for 30 m.
- Heat on an non-stick skillet , add about 1 teaspoon of oil to the pan to grease it and then use a paper towel and wipe out the pan a bit, so it’s not too greasy..
- Then add 1/4 cup of the mixture Pour in the pan into the center of the pan and swirl the pan gently, so that the batter coats the bottom of the pan. Continues to swirl the pan until the batter stops moving and then return the pan to the heat. Cook for about 1 ½ – 2 minutes or until the edges of the batter looks set and begins to dry, edges of the crepe begin to brown slightly and may curl inward and the bottom of the crepe has browned very slightly and appears lacy. Use a thin spatula and slide it under the crepe and flip it over carefully..
- Cook the crepe for about another 15-30 seconds until set and the bottom begins to brown slightly. Carefully remove the crepe from the pan with the spatula and stack the crepes on a platter or lay on a rack to cool..
- Fill crepes with: Nutella and strawberry.
Crepes can be served with a. You can do SO much with a crepe. Make many different desserts. Перевод слова crepe, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. Crepes have a reputation for being complicated to make, but if you can scramble an egg, then you can make homemade crepes or blintzes. It takes a little practice at first, but once you get the hang of.
