Easiest Way to Cook Tasty Cappuccino and hazelnut butter crepe 🍵

Cappuccino and hazelnut butter crepe 🍵. Silky-smooth homemade hazelnut butter is often overlooked for its wildly popular chocolatey cousin. However, if you take away the chocolate, you get Make our super simple hazelnut butter recipe, and you'll instantly fall for its creamy, dreamy, naturally sweet goodness. This thinner nut butter is perfect.

This healthy homemade Hazelnut Butter is made with one ingredient and one ingredient only — toasted hazelnuts. No added sugar, oil, or artificial ingredients whatsoever. I love the hazelnut butter inside a gently sweetened crepe. You can cook Cappuccino and hazelnut butter crepe 🍵 using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cappuccino and hazelnut butter crepe 🍵

1. It's 2 tbsp of Melted butter.
2. You need 2 of Eggs - room temperature.
3. Prepare 1 cup of Milk - Cold.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 2/3 cup of all-purpose flour.
6. You need 1 pinch of Salt.
7. You need 1/2 tsp of Powder sugar.
8. You need 2 tsp of Cappuccino powder.
9. It's 1 of vanilla ice cream.
10. It's 1 tbsp of Nutella.
11. You need 1 tbsp of Hazelnut butter.

Cappuccino Hazelnut , Find Complete Details about Cappuccino Hazelnut,Cappuccino from Other Food & Beverage Supplier or Manufacturer-MBT Food Europe. Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. Chocolate-Hazelnut Banana Crepes Recipe photo by Taste of Home. OVERLAP two crepe cones on dessert plate.

Cappuccino and hazelnut butter crepe 🍵 step by step

1. In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes..
2. Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer..
3. Put in the fridge for an hour minimum..
4. Heat your pan wipe with butter and pour a small amount of the batter not too thick..
5. Wait until it's brown and flip it should take 3-5 minutes for each side..
6. Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day..
7. Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it 😍.

Create a mound of whipped cream next to crepes, garnish with raspberries and sprinkle with cocoa powder. Hazelnut butter is a food spread made from crushed and blended hazelnuts. More commonly found in Europe, hazelnut butter is also familiar when mixed with chocolate as an ingredient in chocolate spreads. Deliciously nutty and lightly sweet hazelnut crepes. Perfect for a relaxing breakfast or brunch.