Easiest Way to Cook Tasty Scallions' Crêpes

Scallions' Crêpes.

You can have Scallions' Crêpes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scallions' Crêpes

1. Prepare 4 tbsp of olive oil.
2. It's 6 tbsp of chopped scallions.
3. It's 2 large of eggs.
4. You need 2 of egg yolks.
5. You need 200 grams of all-purpose flour.
6. It's 425 ml of milk.
7. Prepare 225 ml of water.
8. Prepare of salt.

Scallions' Crêpes instructions

1. With a tablespoon of the oil sautee the chopped chives..
2. Beat the eggs plus the other 2 egg yolks. Sieve the flour and add the eggs to it. Season with salt..
3. Slowly add the water and the milk balways stir until you have a creamy batter..
4. Keep stirring as you add the rest of the oil and the chives..
5. Heat a nonstick pan and once it's smoking hot, put a ladle of the batter. Let it jell (without let itbbrown on the underside) and roll it. Take out of the pan..