Crepes. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Dust with powdered sugar or fill with your favorite crepe fillings.
Homemade French cr??pes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
You can have Crepes using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crepes
- It's 1 cup of all-purpose flour.
- It's 2 of eggs.
- You need 1/2 cups of milk.
- Prepare 1/2 cup of water.
- You need 1/4 teaspoon of salt.
- Prepare 2 tablespoons of butter, melted.
Add veggies for a savory version; use chocolate and berries for dessert. Crepes are popular in France and they are like a very thin pancake. The batter is much thinner than They are now served everywhere from street food stalls to fine dining. Crepes can be served with a.
Crepes step by step
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot..
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness. ADD YOUR REVIEW. ?????????????? ?????????? crepe, ???????????????????????? ?? ???????????????????? ????????????????????????, ????????????????????????, ????????????????????????????, ???????????????????????? ??????????. Crepes have a reputation for being complicated to make, but if you can scramble an egg, then you can make homemade crepes or blintzes. It takes a little practice at first, but once you get the hang of. You can do SO much with a crepe.
