Crepes. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Dust with powdered sugar or fill with your favorite crepe fillings.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
You can have Crepes using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crepes
- You need 3 of each egg.
- It's 1 1/4 cups of milk.
- You need 1 ounce of butter -- melted.
- Prepare 4 ounces of flour, all-purpose(by weight)- that is about 3/4 of a cup by volume.
- It's 1/2 teaspoon of salt.
- It's As needed of pan-spray.
Homemade French cr??pes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are popular in France and they are like a very thin pancake. The batter is much thinner than They are now served everywhere from street food stalls to fine dining. Crepes can be served with a.
Crepes step by step
- Combine all ingredients in a blender and mix for about 1 1/2 minutes until the batter is very smooth. Adjust the consistency with water or flour; the batter should be the consistency of heavy cream..
- Let the batter rest, in an ice bath for 15 minutes. Heat a crepe pan or a small non stick egg or saute pan over medium-high heat, spray lightly with oil. Ladle about three tablespoons of batter in the center of the pan..
- Tilt the pan to swirl the batter over the surface to the edges. Cook the crepe until the edges are brown and underside is golden. Flip and cook about 30 seconds..
- Slide the crepe onto a sheet pan with parchment Repeat the procedure with the remaining batter. Lay the finished crepes separately to cool then stack slightly off-center so they will be easier to separate..
- To serve the crepes, fill them, if desired, and roll them or fold them in quarters or in a pocket-fold..
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness. Crepes have a reputation for being complicated to make, but if you can scramble an egg, then you can make homemade crepes or blintzes. It takes a little practice at first, but once you get the hang of. ?????????????? ?????????? crepe, ???????????????????????? ?? ???????????????????? ????????????????????????, ????????????????????????, ????????????????????????????, ???????????????????????? ??????????. You can do SO much with a crepe. Crepes are one of those essential, versatile recipes that every home cook should know.
