Recipe: Appetizing Pumpkin cheesecake crepes

Pumpkin cheesecake crepes. I have been totally and completely obsessed with pumpkin this fall! Pumpkin Cheesecake Crepes recipe: Awesome autumn pumpkin crepes. Easy to make and sure to please.

With rubber spatula, loosen edge of crêpe. Worrisome start notwithstanding, these pumpkin cheesecake crepes turned out fantastically, and I even got a request for the recipe. It doesn't take much to make me your friend for life. You can have Pumpkin cheesecake crepes using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin cheesecake crepes

1. You need 3/4 cup of all purpose flour.
2. It's 2 tsp. of Pumpkin pie spice.
3. You need 1/4 tsp. of Salt.
4. You need 3 of large eggs, room temperature.
5. Prepare 2 tbsp. of Granulated sugar.
6. Prepare 1 1/3 cup of pumpkin purée.
7. It's 1 1/2 cup of milk, warmed.
8. It's 4 tbsp. of Butter, melted.
9. Prepare 8 oz. of reduced-fat cream cheese, softened.
10. Prepare 1/4 cup of maple syrup.
11. You need of Whipped cream.
12. It's of Pecans and/or confectioners' sugar for garnish.

I found this cheesecake to be a little bland compared to the other pumpkin cheesecake recipes I have tried (see the Eagle Brand link. Pumpkin crepe cake: layer after layer of lacy crepes, filled with a fluffy spiced pumpkin pastry cream. Cook until the edges are starting to slightly crisp. Remove from heat and cover with a paper towel to make sure the crepes stay moist.

Pumpkin cheesecake crepes step by step

1. In medium bowl, combine flour,pumpkin pie spice and salt.
2. In large bowl, beat eggs. Add sugar, 1/3 cup pumpkin purée beat until smooth. Whisk in milk and 3 tbsp. Melted butter. Add milk mixture to flour mixture; mix until smooth. Chill for 1 hour..
3. Make filling: combine cream cheese, 1/4 cup maple syrup, remaining 1 cup pumpkin purée, 1 tsp pumpkin pie spice and pinch of salt; set aside..
4. Brush bottom of nonstick 8 in. Skillet with some remaining melted butter; heat pan on medium until hot. Pour scant 1/4 cup batter into pan; tilt pan to evenly coat bottom cook for 2 minutes until underside is slightly browned. Flip and cook for 30sec. Stack and keep warm in oven..
5. Add 2 tbsp of filling and roll. Add garnish and enjoy!.
6. .

These pumpkin crepes, however, really give the hazelnut crepes a run for their money. The cinnamon ginger cheesecake filling is amazing, but I can eat these crepes all on their own. pumpkin crepes - Whether you are in the mood for a more autumnally inspired breakfast or a filling fall-flavored dessert, these This Autumnal Pancake Recipe Contains a Spiced Cheesecake Filling. These dreamy, creamy crepes deliver all the decadent pumpkin cheesecake flavors, but are totally acceptable to eat for breakfast. I love Pumpkin everything from Pumpkin Cookie to Pumpkin Dip to Pumpkin Cheesecake and even Pumpkin Angel These Fall pumpkin crepes were ironically inspired by our family summer vacation. These easy pumpkin cheesecake recipes are so delicious.