Basic Crepes. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Preparation Whisk eggs and salt in large bowl.
The secret: letting the batter rest.
This is my favorite basic crepes recipe.
Here is a basic crepe recipe that I use all of the time.
You can cook Basic Crepes using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Basic Crepes
- It's 1 cup of all-purpose flour.
- You need 2 of eggs.
- You need 1/2 cup of milk.
- It's 1/2 cup of water.
- It's 1/4 teaspoon of salt.
- Prepare 2 tablespoons of butter, melted.
By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes. All you need to do is. This basic crepes recipe is a delicious, versatile French dessert tradition. Follow this easy recipe to make the French crepe batter.
Basic Crepes instructions
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot..
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. We will show you how to make basic french style crepes! It's a basic and simple crepe recipe.
