Crepes. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Dust with powdered sugar or fill with your favorite crepe fillings.
Homemade French cr??pes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
You can have Crepes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crepes
- It's of Milk: 1 1/4 cup of milk.
- It's of Eggs: 2 large eggs.
- It's of Butter: 2 tablespoon of melted butter or olive oil.
- You need of Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet.
- It's of Salt: 1/2 tsp of salt.
- Prepare of Flour: 1 cup of flour.
- It's of Butter: 2 tbsp softened butter.
Add veggies for a savory version; use chocolate and berries for dessert. Crepes are popular in France and they are like a very thin pancake. The batter is much thinner than They are now served everywhere from street food stalls to fine dining. Crepes can be served with a.
Crepes step by step
- Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency).
- Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix..
- Add the rest of the liquid and mix to form a smooth, watery batter..
- Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin..
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness. ADD YOUR REVIEW. ?????????????? ?????????? crepe, ???????????????????????? ?? ???????????????????? ????????????????????????, ????????????????????????, ????????????????????????????, ???????????????????????? ??????????. Crepes have a reputation for being complicated to make, but if you can scramble an egg, then you can make homemade crepes or blintzes. It takes a little practice at first, but once you get the hang of. You can do SO much with a crepe.
