Moroccan crêpes (beghrir). Moroccan beghrir are spongy semolina pancakes which are cooked only on one side. They are easy to make and have a unique honeycomb appearance. Beghrir are spongy Moroccan semolina pancakes with a unique honeycomb appearance.

Trust me, they have it all figured out. Exquisite Moroccan pancakes are served in most of cafes and fast-foods of this hot city. You may try to cool it as well, since the recipe is easy and the ingredients available. You can have Moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moroccan crêpes (beghrir)

It's 1 cup of and a half of semolina.
It's 2 of table spoons of all porpuse flour.
Prepare 1 pinch of salt.
It's 1 pinch of sugar.
It's 1 teaspoon of instant dried yeast.
Prepare 1 teaspoon of baking soda.
It's 0.5 L of warm lukewarm water.
It's 200 g of Melted butter.
You need of Honey for garnish.

Beghrir are tender Moroccan pancakes made from semolina flour. Yeast in the crepe-like batter Morrocan Beghrir (Baghrir) Recipe or Moroccan Pancakes / Crêpes Marocaines aux Mille Trous! Beghrir, also spelled baghrir, are often called Moroccan pancakes when the recipe is written in English. The dish is served throughout Morocco, Algeria, Tunisia, and Libya.

Moroccan crêpes (beghrir) step by step

Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture.
Cover it and let it set for 30 mints on the room temperature.
Heat the non-sticking pan and pour 1/8 cup of the mixture at a time.
Pour the melted butter over the crepes and garnish with honey..
They are better served warm. And voilà enjoy.

These Moroccan pancakes have a light spongy texture. Beghrir is often served with honey & melted butter. This recipe makes a large number of pancakes. Beghrir, also spelled baghrir, are often called Moroccan pancakes when the recipe is written in English. The dish is served throughout Morocco, Algeria, Tunisia, and Libya.