Recipe: Tasty [Farmhouse Recipe] Rice Flour Chewy Crepe

[Farmhouse Recipe] Rice Flour Chewy Crepe.

You can cook [Farmhouse Recipe] Rice Flour Chewy Crepe using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Rice Flour Chewy Crepe

1. Prepare 20 grams of Margarine.
2. You need of [A].
3. Prepare 120 grams of Rice flour (or joshinko).
4. You need 200 ml of Milk.
5. It's 1 of Egg (medium).
6. You need 1 pinch of Salt.

[Farmhouse Recipe] Rice Flour Chewy Crepe step by step

1. Combine all the [A] ingredients together. Add the melted margarine and mix until smooth. Let the batter rest in the refrigerator for 1 hour..
2. Make a crepe in a non-stick pan. Heat the non-stick pan, spread the batter thinly, and cook both sides over medium-low heat..
3. When the edges start to peel off from the pan, flip the crepe over and cook the other side. It should take about 2 minutes on the first side and 1 minute on the other side..
4. Cover the cooked crepes with a dampened towel to avoid it from drying up. Top it with whipping cream or ice cream if desired..
5. You can make a mille crepe if you sandwich a stack of crepes with whipping cream or ganache..