Easiest Way to Prepare Yummy Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce.

You can have Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

1. Prepare 150 grams of Thinly sliced pork chunks.
2. Prepare 1/2 tsp of ● Shaoxing wine.
3. It's 1/2 tsp of ● Soy sauce.
4. You need 1 of ● Salt and pepper.
5. You need 2 tsp of Katakuriko.
6. It's 1 of Aubergine.
7. Prepare 1 of Green peppers.
8. You need 1 of Japanese leek.
9. It's 1/2 tbsp of ☆ Shaoxing wine.
10. It's 1 tsp of ☆ Weipa.
11. Prepare 1/2 of to 1 tablespoon ☆ Soy sauce.
12. It's 1 tsp of Grated garlic (in tube).
13. You need 1 tsp of Grated ginger (in tube).
14. Prepare 1 tbsp of Vegetable oil.
15. Prepare 1 of to 2 teaspoons Sesame oil.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce step by step

1. Marinate the pork with the ● ingredients..
2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally..
3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry..
4. Add the aubergine to Step 3 and fry..
5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish..
6. This is the Shaoxing wine I used here..