Recipe: Appetizing A Flavor Of Home: Meat and Miso

A Flavor Of Home: Meat and Miso.

You can cook A Flavor Of Home: Meat and Miso using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of A Flavor Of Home: Meat and Miso

1. You need 200 grams of Ground pork.
2. You need 3 tbsp of ● Miso.
3. You need 1 tbsp of ● Sugar.
4. Prepare 1 tbsp of ● Sake.
5. It's 1 of Egg (any size is OK).
6. It's 2 tsp of Soy sauce.

A Flavor Of Home: Meat and Miso instructions

1. Mix all the ● ingredients together..
2. No oil is needed in the frying pan. Stir fry the ground pork, until it's crumbly and cooked through. Add the combined ● ingredients and stir fry for 2 to 3 minutes..
3. Beat the egg and add it to the pan, and stir rapidly. Use the bowl you used in Step 1 to save on washing up time..
4. When the egg is cooked through, drizzle in the soy sauce, mix in and it's done!.
5. Enjoy on top of hot rice..
6. I made a 2-color soboro bento with the meat-miso and iri tamago (finely scrambled egg)..
7. I put butter, the meat-miso, and cheese on a slice of bread and toasted it in a toaster oven. You can use mayonnaise instead of cheese..