Easiest Way to Prepare Appetizing A Taste of Home: My Mom's Croquettes

A Taste of Home: My Mom's Croquettes.

You can cook A Taste of Home: My Mom's Croquettes using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of A Taste of Home: My Mom's Croquettes

1. Prepare 700 grams of Potato.
2. Prepare 1 of Salt.
3. It's 300 grams of Ground pork.
4. Prepare 1 of Onion (medium).
5. You need 1/2 of Carrot (medium).
6. Prepare 1 tbsp of Vegetable oil (for frying).
7. It's 1 of Salt and pepper.
8. You need 3 tbsp of ✩ Cooking sake.
9. It's 3 tbsp of ✩ Mirin.
10. It's 2 tbsp of ☆ Sugar.
11. You need 3 tbsp of ✩ Soy sauce.
12. You need 1 of Flour.
13. Prepare 1 of Eggs.
14. You need 1 of Panko (for dredging).
15. Prepare 1 of Vegetable oil (for deep frying).

A Taste of Home: My Mom's Croquettes step by step

1. Mince the carrot and onion..
2. Heat some vegetable oil in a frying pan and fry the ground meat. ※ Use a paper towel to extract the excess fat from the meat while frying it..
3. Add the carrot and onion and fry. Add the ✩ ingredients when the onion is soft and transparent, and simmer it slowly over low heat..
4. Turn off the heat when it's simmered and let it rest until the potatoes are ready..
5. Boil the potatoes in enough salted water to cover them. Once boiled, let them drain in a sieve..
6. Mush the potatoes while they're still hot and mix it with other ingredients you prepared..
7. Spread it on a tray and divide it into 12 pieces..
8. Shape them while they're hot. Let them cool down completely..
9. Coat them first in flour, then egg, and then panko. Deep fry in vegetable oil..
10. Done.
11. They're still delicious even when they're cold so you can put them in bento (Japanese lunchboxes)..
12. Try "Our Home Croquettes Western-Style" as well if you like..
13. Curry versionOur Home Croquettes Variation.