How to Cook Appetizing Lunch at Home! Summer Vegetable Curry

Lunch at Home! Summer Vegetable Curry.

You can cook Lunch at Home! Summer Vegetable Curry using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lunch at Home! Summer Vegetable Curry

1. You need 150 grams of Ground pork.
2. You need 1/4 of Kabocha squash.
3. It's 1 of Zucchini.
4. It's 1/2 of Paprika.
5. Prepare 8 of Okra.
6. It's 1/2 of Onion.
7. You need 1 of Potato.
8. You need 1/2 box of Instant curry roux.
9. You need 650 ml of Water.
10. Prepare 1 of Bay leaf.
11. You need 1/2 tbsp of Oyster sauce.
12. You need 1 tbsp of Olive oil.
13. It's 5 of bowls' worth Plain cooked rice.

Lunch at Home! Summer Vegetable Curry step by step

1. Slice the kabocha squash and zucchini into 8 mm sections, and cut the paprika into 2 cm strips. Cut half the amount of kabocha pieces into small bite-sized pieces..
2. Parboil the okra in salt water, and chill in ice water. (To make them bright green.).
3. Cut the onions into wedges, slice the potatoes into 8 mm half moons, and 4 of the okra into halves..
4. Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry..
5. Add water, the halved okra pieces, and simmer until tender..
6. Remove from heat and dissolve roux blocks. Return to heat and simmer briefly, add oyster sauce, then it's ready!.
7. Wrap the vegetables for garnishing in saran wrap and precook in the microwave at 600 W for 1 and 1/2 minutes, then fry in the pan to brown both sides on low heat. (No need to precook the okra in the microwave.).
8. Transfer to serving dishes, and bon appetit!.
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