Recipe: Delicious Shrimp In Chili Sauce (A Restaurant Dish at Home)

Shrimp In Chili Sauce (A Restaurant Dish at Home).

You can have Shrimp In Chili Sauce (A Restaurant Dish at Home) using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shrimp In Chili Sauce (A Restaurant Dish at Home)

1. Prepare 300 grams of Peeled shrimp.
2. It's 1/3 stalk of Japanese leek.
3. Prepare 20 grams of Ginger.
4. It's 1 clove of Garlic.
5. You need 1 of Beaten egg.
6. You need of Seasonings for the shrimp:.
7. Prepare 1/4 tsp of Salt.
8. It's 1 dash of Pepper.
9. It's 1 tsp of Sake.
10. It's 1 tbsp of Egg white.
11. It's 2 tbsp of Katakuriko.
12. It's 1 tbsp of Vegetable oil.
13. You need of Seasonings:.
14. It's 1 tsp of Doubanjiang.
15. You need 5 tbsp of Tomato ketchup.
16. Prepare 200 ml of Chinese soup stock.
17. Prepare 1 tbsp of Soy sauce.
18. It's 1 tbsp of Sake.
19. You need 1 tbsp of Sugar.
20. You need 1 dash of Pepper.
21. You need 1 of Katakuriko slurry.

Shrimp In Chili Sauce (A Restaurant Dish at Home) instructions

1. Finely chop the leek, ginger and garlic..
2. Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together..
3. Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine..
4. Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat..
5. When the shrimp have turned red, drain in a colander or sieve..
6. Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying..
7. Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done..