Easiest Way to Make Yummy Izakaya at Home Chicken Tukune Patties with Shiso

Izakaya at Home Chicken Tukune Patties with Shiso.

You can cook Izakaya at Home Chicken Tukune Patties with Shiso using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Izakaya at Home Chicken Tukune Patties with Shiso

1. You need 300 grams of Ground chicken breast meat.
2. It's 1 of ☆Japanese leek.
3. It's 10 of leaves ☆Shiso leaves.
4. It's 1 piece of ☆Ginger.
5. Prepare 1/2 tsp of ☆Dashi stock granules.
6. It's 1 dash of ☆Salt and pepper.
7. It's 2 tsp of each ☆ Soy sauce, sake.
8. It's 2 tbsp of ☆Katakuriko.
9. Prepare 1 of to 2 tablespoons ☆ Vegetable oil ( for grilling ).
10. It's of For the sauce:.
11. You need 3 tbsp of ★Sake.
12. You need 2 tbsp of ★Water.
13. You need 3 tbsp of ★Soy sauce.
14. You need 2 tbsp of ★Sugar.
15. Prepare 1 tbsp of ★Mirin.
16. Prepare 1/2 tsp of ★Dashi stock granules.
17. Prepare 1 of add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry.

Izakaya at Home Chicken Tukune Patties with Shiso step by step

1. Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky..
2. Wet your hands and put the patties on a stick like making kebobs..
3. Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches)..
4. Transfer the first batch of cooked patties to a plate..
5. When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan. Mix all ★ ingredients in advance and add to the pan. When the sauce comes to a boil, add the katakuriko dissolved in water. Allow the sauce to thicken and then it is done..
6. Sprinkle shichimi spice if you like and enjoy..
7. .