Italian at Home Rice Croquettes. In this video, you'll learn how to turn rice into delicious Italian croquettes. You'll see how to combine all the ingredients, roll them in bread crumbs, and pan fry to a crispy, dark brown outside. Use Italian rice for best results or at the very least a medium-grain rice.

Use Italian rice for best results or at the. Learn how to make Italian Rice Croquettes! I hope you enjoy this Italian Rice Balls Recipe! You can cook Italian at Home Rice Croquettes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian at Home Rice Croquettes

You need 2 tbsp of Olive oil.
It's 1 can of Canned tomato.
Prepare 1 of Onion.
You need 1 clove of Garlic.
Prepare 1 of Salt and pepper.
It's 3 of bowlful Hot cooked white rice.
Prepare 4 of Mozzarella cheese (cubed).
It's of flour, egg, panko breadcrumbs For the coating.
Prepare 1 of Frying oil.

As a newlywed, I used to agonize over meal preparation. Now I enjoy trying new recipes, and some - like this tasty side dish - turn out to be very popular with my family. These croquettes are crisp and golden and add some fun to a simple dinner like roast chicken and salad. You want fully hydrated and completely cooked grain.

Italian at Home Rice Croquettes instructions

Stir-fry the garlic and onion with olive oil. When they are cooked, add the canned tomato and season with salt and pepper. Simmer to reduce the tomato sauce..
When most of the water has evaporated, pour half of the sauce over the microwaved rice and mix..
Divide the rice from Step 2 into sixths. Press in the diced mozzarella cheese into the center. Form into round rice balls..
Dredge the rice balls with flour, beaten eggs, and panko. Roll them around in the pan and deep-fry..
When the croquettes are golden brown, take them out. Transfer onto a serving dish. Serve with warmed sauce from Step 1 to finish..

Home ?? Recipes ?? Italian Brown Rice Croquettes. Add in the cooked rice to the onion mix, along with the whole wheat bread crumbs and olives, and mix well. Roll in breadcrumbs until evenly coated. Serve with cranberry sauce and green salad, if desired. Serve the white sauce with the croquettes.