Recipe: Tasty Mexican at Home!

Mexican at Home!. Die Domain "mexican.at" ist nicht verfügbar. Seafood Dishes, Seafood Recipes, Dinner Recipes, Shellfish Recipes, I Love Food, Good Food, Yummy Food. We loved the restaurant and wanted to make our favorites at home.

Make your own version at home with this recipe. Home » Soups and Stews » Mexican Noodle Soup. Flavorful, EASY Mexican Noodle Soup that can be made with either chicken or chickpeas. You can have Mexican at Home! using 27 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mexican at Home!

1. You need of *Chili con carne.
2. It's 200 grams of Mixed ground beef and pork.
3. Prepare 2 of Onions.
4. You need 1 tbsp of Olive oil.
5. You need 1 clove of Garlic.
6. Prepare 1 can of Kidney beans.
7. Prepare 1 of Canned diced tomatoes.
8. Prepare 5 tbsp of Ketchup.
9. You need 1 dash of Salt and pepper.
10. You need of (Spices) A.
11. You need 1 tsp of each A: Chili powder, Cinnamon powder.
12. You need 1/2 tsp of A: Cumin powder.
13. You need 1/4 tsp of A: Garlic powder (optional).
14. It's 1 of Coriander (optional).
15. It's of *Guacamole.
16. It's 2 of Avocados.
17. You need 1 of Lime or lemon.
18. It's 1 of Jalapeño (optional).
19. It's 1 dash of Salt and pepper.
20. It's of *Tortillas.
21. It's 50 grams of Bread (strong) flour.
22. Prepare 100 grams of Corn flour.
23. You need 100 ml of Water.
24. You need 1 dash of Salt.
25. Prepare 1 tbsp of Olive oil.
26. Prepare of *Toppings (to taste).
27. You need 1 of Cream cheese, lettuce, tomatoes.

Celebrate Cinco de Mayo with lighter enchiladas (we promise Mexican food is a relatively new discovery for me. After all, it isn't a big part of daily life in New York City-where. Mexican Street Food Recipes to Celebrate Mexican Heritage. Mexican food is the bomb diggity.

Mexican at Home! step by step

1. *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic..
2. When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish..
3. Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer..
4. After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander..
5. *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little..
6. Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes..
7. Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter)..
8. *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown..
9. *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth..
10. Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside..
11. *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.).

That's truly the first words I came up with to describe my feelings There's the store bought kind you can bring home, and then there's homemade. After the coronavirus outbreak prompted the normally bustling streets of Mexico City to empty out, out-of-work musicians looking to make ends meet have been filling roadways with the melodies of their. Check out our favorite Mexican dishes: churros, elote, barbacoa, posole and more. This is my own version of a Zacahuil made at home and using what we have available here in the States. Gallery image with caption: Esquites Recipe: Mexican Street Food with Corn.