Coxinha (Brazilian Home Cooking). These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Coxinha is a popular street food snack in Brazil and is fun and economical to make. A savory dough shaped into a drumstick around a creamy chicken salad filling then battered and fried.

Make coxinha - Brazilian chicken fritters - with this authentic coxinha recipe! Chicken seasoned with onions, wrapped in a simple dough and deeo fried. Coxinha (pron: co-SHEEN-ya) is a Brazilian street food, minced chicken wrapped in a soft dough, breaded and deep fried. You can cook Coxinha (Brazilian Home Cooking) using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Coxinha (Brazilian Home Cooking)

It's 100 grams of Ground chicken.
Prepare 1 clove of Garlic.
You need 1/4 of Yellow or green bell pepper.
It's 1/4 of Onion.
Prepare 1/2 of Tomato.
It's 1 of Salt and pepper.
It's 1 large of Potato.
Prepare 20 grams of Butter.
You need 200 ml of Milk.
Prepare 1 tsp of Consommé stock granules.
It's 100 grams of Flour.
You need of For the coating:.
Prepare 1 of Plain flour.
It's 1 of Eggs.
You need 1 of Panko.

Is there any part of that. The Brazilian coxinha make a fun and delicious finger-food alternative to chicken nuggets or skewers. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Coxinhas are a popular snack or appetisers in Brazil.

Coxinha (Brazilian Home Cooking) instructions

Mince the vegetables and the garlic..
Heat the garlic in a frying pan until fragrant. Add the onion and peppers and cook until tender (over medium heat)..
Once tender, place the ground meat on the other side of the pan. Break it up and cook until crumbly..
Add the tomato. Simmer until the liquid has reduced, then season with salt and pepper. Turn off the heat and divide into about 8 equal portions..
Peel and chop the potato. Wrap in a moist paper towel and place in a silicone steamer. Microwave for 3 minutes at 600 W..
Once a skewer can easily pass through the softened potatoes, mash until smooth..
Place the butter, milk, and consomme in a large, heat-proof bowl and microwave for 3 minutes at 600 W..
Once warmed, use a whisk to stir it. Add Step 6 and mix. Add the flour and mix until no longer lumpy..
Lightly cover with plastic wrap and microwave at 600 W for 1 minute intervals, using cut-and-fold motions to mix between intervals until it forms a ball..
Divide into 8 portions. Cover with plastic wrap and set aside to cool. Since it will dry out easily, it's important to keep it wrapped..
Wrap the potato mixture around the meat mixture from Step 4..
Form into teardrop shapes..
Cover with flour, then beaten egg, and then coat with panko, in that order..
Deep-fry in 180°C oil until nicely browned..

They are served in majority of bars, cafes and street food. There are a few variations on the recipe, specially the dough. Some people make with wheat or rice flour others. Coxinhas are a popular finger food in Brazil - shredded chicken, olives, and parsley are covered in dough, molded into a teardrop shape, and deep-fried. A popular snack in Brazil, these chicken croquettes (coxinhas) make great finger food for parties, and children are sure to love them, too.