How to Prepare Delicious Home-made samosa

Home-made samosa.

You can have Home-made samosa using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Home-made samosa

1. Prepare 100 gms of Refined flour.
2. It's 3 of medium sized boiled potatoes.
3. You need 1 of green chilly.
4. You need 2 tsp of carrom seeds.
5. You need 1 tsp of cumin seeds.
6. It's 1 tsp of coriander seeds.
7. You need of Asafoetida.
8. Prepare of Garam masala.
9. You need of Coriander powder.
10. It's of Dry mango powder.
11. It's of Red chilly powder.
12. It's of Salt.
13. It's of Oil.

Home-made samosa step by step

1. In a bowl mix refined flour & add 1 tbsp oil, 1 tsp carrom seeds & salt to taste and prepare soft dough..
2. In a wok, pour 2tsp oil. Add 1/4 tsp asafoetida, 1 tsp cumin seeds & 1 tsp coriander seeds. Once seeds start to crackle, add mashed potatoes. Add garam masala, coriander powder, red chilly powder, dry mango powder & salt to taste. Saute & roast well. Let it cook completely..
3. Make small balls out of dough & roll it out. Cut it into half. Lightly touch water on edges & fold vertical edge to secure. Keep it open like a cone. Now fill the mixture as per capacity & secure this edge too..
4. Deep fry in oil. Serve hot with tamarind chutney..