How to Cook Tasty Sticky bun french toast strata

Sticky bun french toast strata. Also if you would like it to be extra sticky and gooey double the recipe for the caramel topping. AuthorDiane and Jim Peiker, Denver, Colorado, At Castle Marne, the bed-and- breakfast operated by Diane and Jim Peiker, this baked French toast with a sticky bun topping is very popular with the guests. Directions for: Sticky Bun French Toast.

Besides, of course, the obvious eggs and bacon. We simply loved the lightly toasted coconut crust that paired so well with the pale green pistachio pudding in this quick pie. Apple Raisin French Toast Strata. by allrecipesrecipes. You can have Sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sticky bun french toast strata

1. It's 1 loaf of bread dough (Frozen or homemade that has been thawed and left to rise over night).
2. Prepare 5 tbsp of butter.
3. It's 1 cup of white sugar.
4. It's 1 cup of brown sugar.
5. Prepare 2 tbsp of ground cinnamon.
6. Prepare 3 of eggs.
7. Prepare 1 of Fruit of choice.
8. Prepare 2 tbsp of Milk or coffee creamer (I used sweet cream coffee creamer).
9. Prepare 1 of syrup to taste.

French toast is good, but this Honey Ricotta Stuffed French Toast is even better! It only looks and sounds fancy—you can whip this up in I grew up on French toast: thin slices of white bread, soaked in custard, cooked in butter, and served in stacks. I know this French toast well—and maybe you do. Using a delicious recipe for Crème Brûlée French Toast from Gourmet Magazine as my starting point, I decided to add the walnut and lemony goodness of the poteca to a baked French toast.

Sticky bun french toast strata step by step

1. Preheat oven to 350° F.
2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside..
3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan)..
4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!.

The result is a like a mash-up of a sticky bun and poteca, in French toast form. Share: Rate this Recipe Pour egg-milk mixture over. Kids love these easy French toast sticks. Make a big batch, freeze them, then heat in the toaster or skillet any time. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This recipe for French toast sticks is a super easy preparation, and they're. And to keep the French toast party poppin', don't miss additional recipes for Cinnamon French Toast Muffins, Overnight Pumpkin French Toast Bake, Banana Bread French Toast and more French toast favorites!