How to Cook Perfect Home-made Masa snack

Home-made Masa snack.

You can have Home-made Masa snack using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Home-made Masa snack

1. Prepare of Masa rice (tuwo chinkafa) - 1 mudu.
2. You need 1 cup of Boiled rice.
3. You need 1 cup of Flour.
4. Prepare 3 tsp of Yeast.
5. You need to taste of Sugar or salt.
6. You need of Sliced onions & pepper - Optional.

Home-made Masa snack instructions

1. Soak Masa rice overnight. Wash verywell to remove sand And dirt. Pour it into a bowl..
2. Mash the boiled rice. Add the mashed rice + yeast to the already washed Masa rice. Ground into a paste..
3. Add flour, sugar or salt to the paste, together with sliced onions and pepper (opt.). Mix everything together adding a little water. Cover the bowl and allow to raise..
4. Heat your Masa pan. Adding a little oil in each hole, fry a spoonful of the paste making sure to flip over..
5. Serve!.