Recipe: Delicious Doughnut (home made)

Trending Recipes Delicious, fresh and tasty.

Doughnut (home made). Homemade Glazed Chocolate Doughnut Holes: Get the Recipe. Baked Mini Buttermilk Doughnuts with Nutella Glaze: Get the Recipe. Making homemade glazed doughnuts is easier than you think.

Doughnut (home made) I made these doughnuts on Sunday morning and was so pumped about them, I had BIG plans to have them posted by Monday. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Homemade Doughnuts (Donuts) are hard to beat. You can have Doughnut (home made) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Doughnut (home made)

  1. Prepare 4 cups of flour.
  2. It's of Vegetable oil for frying.
  3. You need 1/2 sachet of butter.
  4. You need 1/2 cup of sugar.
  5. It's 1 of spn yeast.
  6. It's 1 of teaspn baking powder.
  7. You need 1 of egg.
  8. You need Pinch of salt.

And I'm talking about homemade "raised" doughnuts. The ones made from a buttery rich yeast dough that are deep fried. Remove bowl from fridge and turn out dough onto a lightly floured surface. The Pioneer Woman's Homemade Glazed Doughnuts for Food Network allow you to make a batch of the ever-popular pastry at home.

Doughnut (home made) instructions

  1. Seive ur flour, add butter, baking powder, salt, sugar nd mix very well. Put yeast nd small water, mix d dough but it should not be watery..
  2. D dough should be mixed smoothly den cover it nd allow it to rise for abt 4hrs. Bring d dough and shape it like dis.
  3. Arrange dem on try nd cover with nylon, let dem rise again for like 20 mins..
  4. Put oil on fire, wen hot fry ur doughnut nd serve..

This Homemade Doughnuts Recipe from scratch is a real treat! These warm, soft, melt in your mouth doughnuts are perfect for celebrating birthdays. One homemade doughnut recipe, infinite possiblities. This doughnut recipe can be used to make pretty much any kind of homemade doughnut you can imagine. Foolproof recipes and expert advice for making cake and yeast doughnuts, plus techniques for safe, easy deep-frying, glaze.