Recipe: Yummy Paneer chilli home style

Paneer chilli home style. This recipe yeids one of the best chilli paneer dry & gravy that pairs well with a veg fried rice, noodles. Chilli paneer recipe - A restaurant style paneer chilli dry & gravy recipe with video & step by step photos. But I try to limit eating them out due to the MSG and large amount of sauces used.

Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. You can cook Paneer chilli home style using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer chilli home style

1. You need 200 gms of Panner.
2. Prepare 2 tbsp of Maida.
3. You need of Black pepper as per taste.
4. You need of Salt as per taste.
5. Prepare 1/2 tsp of Soya sauce -.
6. Prepare of Chilli sauce.
7. You need of Tomato sauce.
8. Prepare of Ginger garlic green chilles chopped.
9. It's 1 of Onion thin slice.
10. It's 2 of Capsicum cut into cubes.
11. You need 1 tbsp of Corn flour.
12. You need of Oil - For frying.

Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce One of the really popular Indo-Chinese dishes is Chilli Paneer and I am really excited to share my restaurant style chilli paneer recipe with you guys today! chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style. Paneer chilli is loved by my family whenever I I can assure you once you make it at home, you will forget ordering or going out to the restaurants for chilli paneer. Chilli Paneer is a popular Indo-Chinese dish.

Paneer chilli home style instructions

1. Take maida and corn flour in a bowl add black pepper, salt, soya sauce and make batter.
2. Cut paneer in cubes. Dip in the batter and deep fry it. Keep it aside..
3. Take a pan. Heat some oil add onions ginger garlic green chilles saute it and then add capsicum to it. Fry it for 2-3 mins..
4. Add paneer balls to it. Finally add tomato sauce and chilli sauce in it. Mix it properly..
5. Ready to serve.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries. How to make Chilli Paneer Dhaba Style - Chilli paneer is a famous Indo-Chinese dish. It has a hint of sweetness , sournees and Spicy kick.