Home made viazi karai# Christmas festive. Food Thursdays: Chef Mohammed, How To Make Viazi Karai (Swahili Foods Edition). Special thanks to: Swahili Plate Sound track by Bensound Montage tune by Isaac M-Rix Citizen TV is Kenya's leading. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it incredibly hard to keep up with client demand for the dish.
The Art Of Cooking Recommended for you D} Bring to boil until your potatoes are half way cooked or tender, but please make sure not to overcook them. E} Now mix the gram flour with all spices and water to make a thick batter (not too thick and not too thin). F}Add some salt in the batter mixture to taste. You can cook Home made viazi karai# Christmas festive using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Home made viazi karai# Christmas festive
- You need 1 of / 2 kg potatoes.
- Prepare 1 tbsp of turmeric powder.
- It's 1 tbsp of salt.
- Prepare 1 cup of all purpose flour.
- It's 1 tsp of black pepper.
- Prepare of Oil to fry.
G} Add some salt in the batter to taste. Make sure its a thick and smooth batter. Preparation of Viazi Karai or Viazi Karanga: Cut the potatoes into half or smaller pieces if they are too big. Make a slight slit in each piece.
Home made viazi karai# Christmas festive instructions
- Wash and peel off the potatoes and cut into rings but they should not be thin or thick should be medium.
- Put the flour in a bowl, add turmeric, salt and black pepper and mix well.
- Add water to the flour mixture and mix well to make a thick paste.
- Put the potatoes into the paste and mix well.
- In a sufuria heat the oil and cook them until they are well cooked.
- Serve while hot with kachubari.
Using a butter knife fill the slit with the filling (red chili chutney). Heat oil for deep frying in a karai, wok or kadai over. Method: * Mix your salt. chilli powder and lemon juice to make a thick paste. Viazi Vya Karai (pronounced ??v??j??z?? vj?? k??r??j??) is one of those easy-to-learn, hassle-free snacks. It is a comfort dish, mainly found on the streets of Mombasa.