Home made shawarma.
You can cook Home made shawarma using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Home made shawarma
- You need 1 cup of sieve baking flour.
- Prepare 1 spoon of vegetable oil.
- It's 1 pinch of salt.
- Prepare of Water.
- You need of For the filling.
- Prepare of Shredded chicken breast.
- You need 1 cup of finely chopped cabbage.
- Prepare Half of cup chopped carrot.
- Prepare of Chopped green peas.
- Prepare of Green beans.
- You need of Finely chopped onions.
- Prepare 1 cup of chopped Irish potatoes.
- It's cubes of Stock.
- Prepare of Spices your choice.
- Prepare of Mayonnaise, ketchup and wine.
Home made shawarma instructions
- For the chapati bread mix flour oil water and salt to make a dough, cut dough in balls and roll out use round cutter to cut a circle..
- Fry each side on a non stick frying pan or 3 mins flip and allow same set aside cover with a dish to keep moist.
- Fry garlic, onions shredded chicken, then add veggies except potatoes, mix 2 spoons of flour with wine pour mixture into the pan stir and add potatoes allow to simmer toll potatoes is soft remove from fire. Get the patient bread add mayonnaise, ketchup and filling and place non stick pan each side for 2minutes and shawarma is ready..