How to Cook Tasty Home made Red Curry Paste

Home made Red Curry Paste.

You can cook Home made Red Curry Paste using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Home made Red Curry Paste

1. Prepare 13 of dried red chillies, deseeded.
2. It's 2 tablespoon of coriander seeds.
3. It's 1 tablespoon of cumin.
4. Prepare 6 tablespoons of water.
5. You need 2 of big shallots, chopped.
6. Prepare 2.5 cm of fresh gingger, chopped.
7. Prepare 2 of lemon grass stalk, coarse outer leaves discarded, chopped.
8. You need 4 of fresh kiffer lime leaves, chopped.
9. You need 1 tablespoon of salt.

Home made Red Curry Paste instructions

1. Put the chillies in a small bowl, cover with boiling water and leave them to soak for about 20 minute until pliable. Drained and set aside..
2. Heat a frying pan until hot, add the coriander seeds and dry fry over medium high heat shaking the pan frequently, for 2minutes, or until starting to pop up. Dry fry the cumin seeds for 30 seconds, or until fragrant, taking care not to let the be burn..
3. Grind the toasted seeds and the peppercorns to a coarse powder, using a mortar and pestle. Put the powder and all the remaining ingredients in a blender, and process for 2-3 minutes to thick, smooth paste, scraping down the goblet several time. Transfer to a screw top glass jar and store in the refrigerator for up to a week..