Fish fingers recipe | crispy fish fingers | how to make fish fingers in home. Fish Fingers so perfectly golden and crunchy, hard to believe they're oven BAKED rather than fried! Breaded white fish baked using a secret, dead easy Fish Fingers recipe. Recipe v Video v Dozer v.
Add fish fingers in a bowl and add salt, lemon juice, turmeric powder, red chilli flakes, crushed black pepper.
Roll each strip of fish first in the flour mixture, then dip it into the beaten egg, then coat it in the polenta mixture.
Place each fish finger onto the prepared baking tray.
You can have Fish fingers recipe | crispy fish fingers | how to make fish fingers in home using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fish fingers recipe | crispy fish fingers | how to make fish fingers in home
- Prepare 250 grams of Boneless Fish.
- Prepare 1 tsp of Garlic powder.
- You need 1 tsp of Salt.
- You need 1/2 tbsp of Red chilli powder.
- You need 1/2 tsp of Pepper powder.
- It's 1/2 tsp of Turmeric powder.
- You need 1 of Egg.
- Prepare as required of Bread crumbs.
There is no need to settle for frozen fish fingers. So should you fry, grill or bake? Stick with cod or swap in salmon? And do you serve them with mash or eat them in a sandwich? fish fingers are a delicious crisp appetiser made with fish, flour, spices & herbs.
Fish fingers recipe | crispy fish fingers | how to make fish fingers in home step by step
- Clean and wash the fish fingers and take in a bowl..
- Add salt, red chilli powder, pepper powder, turmeric powder to fish fingers. Mix it nicely to coat them evenly. Now add one egg and mix it with fish fingers..
- Take bread crumbs in plate. Take each fish piece and roll them in bread crumbs. Repeat the same for all pieces..
- Keep the marinated fish fingers in fridge until frying. Heat oil and shallow/deep fry them till crisp. Drain in kitchen tissue..
- For baking arrange them in baking tray lined with parchment paper. Preheat the oven to 180°C and bake in the same temperature for 20-25 minutes till it is crisp..
- Crispy fish fingers is ready. Enjoy them with tomato sauce or Mayo..
They make a great party snack with a dip. This is my easy go to recipe for a fish starter. It is super easy to make and we most often serve it for our dinner as a side with south Indian rasam rice & some veggie stir fry. How to make Fish Fingers: Cut the fish into finger shaped pieces. Now make a paste of flour and beaten egg.
