Crunchy home made chin chin #boxmaking.
You can have Crunchy home made chin chin #boxmaking using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crunchy home made chin chin #boxmaking
- It's 500 g of flour.
- It's 100 g of sugar.
- It's of About 1 cup of milk.
- You need 1 of egg.
- It's 100 g of margarine/butter.
- You need 1/2 teaspoon of baking powder.
- You need of Nutmeg powder.
- You need of Milk flavour.
Crunchy home made chin chin #boxmaking instructions
- In a mixing bowl add the sifted flour, margarine/butter, nutmeg, baking powder. Rub all the ingredients into the flour. You can do this with your palms or a mixer..
- Whisk the egg and milk together. And pour into the flour mix.
- Knead and allow to rest for about 10 minutes.
- Flatten the dough on a floured work surface and cut into your desired shape and sizes. Using a knife or kitchen scissors..
- Sprinkle flour on the cuts to prevent them from sticking together before frying..
- Fry until crisp and golden brown. Enjoy!.