Egg curry kolkata style/flavour of home. Egg roll is not strictly a kathi roll (more on that later). Yet, it is Kolkata's most popular street food. Folks in Calcutta will happily eat egg rolls for.

Andhra-Style Spicy Egg Curry. a tamarind based flavorful curry from South India. Nicknamed as such by his friends, he is constantly in search of In India (Kolkata) we also prepare in the same way like you prepared but we do not add the tamarind and fish. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. You can cook Egg curry kolkata style/flavour of home using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg curry kolkata style/flavour of home

You need 4 of eggs.
You need 2 of medium potato.
You need 4 of medium onion.
It's 2 of green chillis.
It's 1 of tomato.
You need 2 table spoon of Ginger garlic paste.
It's 2 tablespoon of Cumin paste/cumin powder.
Prepare of Turmeric powder.
Prepare of Garam masala powder.
It's of Red chilli powder.
It's of For tempering.
Prepare 1/2 spoon of Black cumin.
You need 1/2 spoon of cumin.
Prepare 1 of red chilli.
Prepare 1 of bay leaf.
You need of Mustard oil.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. That's because I use eggs all the time in baking so obviously I need a keep a big stock of it at home all the time.

Egg curry kolkata style/flavour of home step by step

Boil eggs, cut vegetables.. in a wok put 1 spoon oil, little salt and turmeric and fry eggs...
In the same wok heat oil followed by tempering..When Black cumin nice smell will come, add potatoes..Fry the potatoes in medium heat for 2 mins then add onions..fry untill onions gets tender..Then add ginger, garlic, green chilli paste.saute for 1 min and add tomato...
Then add cumin powder and red chilli powder and cook untill oil start to get sepate..Add boiling water at that point..Then add eggs,salt and cook it at high flame as your desired consistency...
Atlast sprinkle garam masala powder...

Also, sometimes we eat boiled eggs but that's mostly it. Like all Chettinad curries that I had tried, Chettinad Egg Curry tastes great! Here is a traditional recipe to make egg curry in Chettinad Style. Because of its spicy and pungent flavour, Non-vegetarian dishes of Chettinad cuisine are very popular and slowly and steadily taking its place in all parts of India. Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs.